Thanksgiving Leftovers Monkey Bread

An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!

Original recipe makes 8 servings

Ingredients

2 pounds frozen bread dough, thawed
1 cup chopped cooked turkey
1 cup prepared stuffing
1 cup prepared mashed potatoes
1/2 cup mixed vegetables
1/2 cup shredded Cheddar cheese

  • PREP

    30 mins

  • COOK

    30 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.
  3. Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.

Nutrition

Calories: 448 kcal
Carbohydrates: 65.7 g
Cholesterol: 21 mg
Fat: 10.1 g
Fiber: 6.2 g
Protein: 19.8 g
Sodium: 941 mg

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