The Best Banana Pudding

          

The best no bake banana pudding you will ever find (or so I’ve been told by many).

Original recipe makes 20 servings

Ingredients

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

  • PREP

    25 mins

  • READY IN

    25 mins

Directions

  1. In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition

Calories: 329 kcal
Carbohydrates: 56.9 g
Cholesterol: 9 mg
Fat: 9.6 g
Fiber: 2.6 g
Protein: 4.2 g
Sodium: 205 mg

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