The Best Chocolate Cupcakes Ever!

A chocolaty moist cupcake to brighten up your day. It’s super easy and fun to make.

Original recipe makes 6 cupcakes


3/4 cup all-purpose flour
3/4 cup white sugar
3 tablespoons cocoa powder, or more to taste
1/2 teaspoon baking powder
3 tablespoons margarine, softened
3 tablespoons water
1/2 egg
3 1/2 teaspoons vanilla extract
6 milk chocolate candy kisses (such as Hershey’s Kisses®)

  • PREP

    15 mins

  • COOK

    20 mins


    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.
  2. Mix flour, sugar, cocoa powder, and baking powder together in a bowl.
  3. Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter; press candy kiss into the center of each half-filled muffin cup.
  4. Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.


Calories: 245 kcal
Carbohydrates: 41.7 g
Cholesterol: 19 mg
Fat: 7.7 g
Fiber: 1.5 g
Protein: 3.1 g
Sodium: 114 mg