The Best Corn Bread You’ll Ever Eat

A soft, moist cornbread center with a crunchy crust.

Original recipe makes 6 to 8 servings

Ingredients

1 egg
1 1/3 cups milk
1/4 cup vegetable oil
2 cups self-rising corn meal mix
1 (8 ounce) can cream-style corn
1 cup sour cream

  • PREP

    5 mins

  • COOK

    30 mins

  • READY IN

    35 mins

Directions

  1. Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.
  2. In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into greased skillet.
  3. Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.

Nutrition

Calories: 328 kcal
Carbohydrates: 40.8 g
Cholesterol: 42 mg
Fat: 15.9 g
Fiber: 3.2 g
Protein: 6.4 g
Sodium: 772 mg

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