The Original Fantasy Fudge

          

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Original recipe makes 3 pounds

Ingredients

3 cups white sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Grease a 9×13-inch pan.
  2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  3. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition

Calories: 58 kcal
Carbohydrates: 8.6 g
Cholesterol: < 1 mg
Fat: 2.8 g
Fiber: 0.2 g
Protein: 0.4 g
Sodium: 17 mg

Related Recipes:

Remarkable Fudge Fat Pete’s Fudge Aunt Teen’s Creamy Chocolate Fudge Candy-Bar Fudge Duo-Chocolate Fudge World’s Best Oreo® Fudge Country House Fudge One Two Three Fudge Peanut Butter Fudge II Secret Chocolate Fantasy Cake