The Perfect Chocolate Chip Cookie

          

These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!

Original recipe makes 2 dozen

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup semisweet chocolate chips

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
  2. In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 219 kcal
Carbohydrates: 27.6 g
Cholesterol: 18 mg
Fat: 11.7 g
Fiber: 0.8 g
Protein: 2.2 g
Sodium: 110 mg

Related Recipes:

Sue’s Two-Chocolate Chip Cookies Chocolate Chip Bars Best Big, Fat, Chewy Chocolate Chip Cookie Giant Chocolate Chip Cookie The Best Double Chocolate Chip Cookie Chocolate Chip Cookie Bars The Ultimate Chocolate Chip Cookie My Favorite Chocolate Chip Cookie Neiman Marcus Chocolate Chip Cookie Firefighter’s Favorite Chocolate Chip Cookie