After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won’t be disappointed!
Original recipe makes 24 servings
Ingredients
2 ounces cream cheese, softened
7 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 tablespoons milk
1 1/2 cups confectioners’ sugar, sifted
1/4 teaspoon salt
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PREP
10 mins
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READY IN
10 mins
Directions
- Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners’ sugar and salt until smooth and fluffy.
Nutrition
Calories: 69 kcal
Carbohydrates: 7.9 g
Cholesterol: 12 mg
Fat: 4.2 g
Fiber: 0 g
Protein: 0.3 g
Sodium: 56 mg
