Three Bean Soup

This soup is not only pretty, it is very easy and healthy as well and truly delicious. Top with chopped green onions and grated cheddar cheese.

Original recipe makes 10 servings


2 tablespoons vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans black beans, drained
1 (15 ounce) can pinto beans, drained
2 (15 ounce) cans kidney beans, drained

  • PREP

    5 mins

  • COOK

    25 mins


    30 mins


  1. In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.


Calories: 209 kcal
Carbohydrates: 34.6 g
Cholesterol: 0 mg
Fat: 3.6 g
Fiber: 12 g
Protein: 11.3 g
Sodium: 295 mg