Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)
Original recipe makes 300 large cookies
Ingredients
12 1/2 cups white sugar
12 1/2 cups packed brown sugar
8 1/3 cups butter
25 eggs
1/3 cup vanilla extract
1/4 cup baking soda
36 1/3 cups all-purpose flour
1 1/2 tablespoons salt
9 1/3 pounds semisweet chocolate chips
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
- Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.
Nutrition
Calories: 483 kcal
Carbohydrates: 75.7 g
Cholesterol: 62 mg
Fat: 19.8 g
Fiber: 2.5 g
Protein: 5.5 g
Sodium: 262 mg