Buttery, melt in your mouth shortbread chocolate cookies!!!
Original recipe makes 2 dozen
Ingredients
3/4 cup margarine
1/4 cup white sugar
2 cups all-purpose flour
1/2 cup chopped pecans
1 (16 ounce) container chocolate fudge frosting
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PREP
10 mins
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COOK
9 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and sugar until smooth. Mix in the flour and chopped pecans. Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets. Press a thumb or finger deeply into the center of each cookie.
- Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely. Fill each depression in the cookies with a dab of chocolate frosting. Let the icing set, preferably overnight.
Nutrition
Calories: 186 kcal
Carbohydrates: 22.2 g
Cholesterol: 0 mg
Fat: 10.6 g
Fiber: 0.6 g
Protein: 1.6 g
Sodium: 100 mg