A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
Original recipe makes 8 servings
Ingredients
Reynolds Wrap® Non-Stick Aluminum Foil
8 medium Granny Smith apples, peeled, cored, and sliced
1 teaspoon ground cinnamon
1/2 cup sugar
1 cup flour
1 cup quick cooking oats
1 cup lightly packed brown sugar
1/2 cup chopped walnuts
1/4 teaspoon salt
1/2 cup butter, softened
Directions
- Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
- Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
- Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
- Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
Nutrition
Calories: 433 kcal
Carbohydrates: 70 g
Cholesterol: 31 mg
Fat: 17.1 g
Fiber: 5.1 g
Protein: 4.7 g
Sodium: 162 mg
