Tiffany’s Sweet and Spicy Meatballs

Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.

Original recipe makes 6 servings

Ingredients

Reynolds Wrap® Heavy Duty Aluminum Foil
1 (10 ounce) jar sweet and sour sauce
1 teaspoon garlic salt
1/2 teaspoon crushed red pepper flakes, or to taste
2 pounds frozen cooked meatballs, thawed
1 medium red bell pepper, cubed
1 (20 ounce) can pineapple chunks, drained

Directions

  1. Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
  2. Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
  3. Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.

Nutrition

Calories: 444 kcal
Carbohydrates: 37.3 g
Cholesterol: 126 mg
Fat: 20.7 g
Fiber: 2.2 g
Protein: 26.2 g
Sodium: 655 mg

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