This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.
Original recipe makes 2 pounds
Ingredients
1 pound white chocolate
1 pound semisweet chocolate, melted
1 1/3 cups crunchy peanut butter
Directions
- Line a 10×15 inch pan with parchment. Set aside.
- In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
- Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
Nutrition
Calories: 213 kcal
Carbohydrates: 18.3 g
Cholesterol: 3 mg
Fat: 14.9 g
Fiber: 1.9 g
Protein: 4.6 g
Sodium: 67 mg
