Tiger Butter

A deceptively easy, very tasty candy. Make them into bars or you can use petit fours cups, placed in a miniature muffin tin. Pour the mixture into the cups, then drizzle a little melted milk or dark chocolate on top for decoration. This method will give you about 50 cups — plenty to share!!

Original recipe makes 1 – 9×9 inch dish

Ingredients

1 pound white chocolate, chopped
1/4 cup semisweet chocolate chips
1/3 cup crunchy peanut butter
1/2 cup crispy rice cereal

  • PREP

    1 min

  • COOK

    3 mins

  • READY IN

    30 mins

Directions

  1. Line a 9×9 inch dish with waxed paper.
  2. Combine white chocolate, chocolate chips and peanut butter in a 2 quart microwave safe dish and microwave on low one minute. Stir until smooth. Stir in the rice cereal and spread into prepared pan. Let cool completely before cutting into squares.

Nutrition

Calories: 267 kcal
Carbohydrates: 27.2 g
Cholesterol: 8 mg
Fat: 16.8 g
Fiber: 0.9 g
Protein: 4.2 g
Sodium: 78 mg