Tilapia Ceviche

This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!

Original recipe makes 15 appetizer servings.

Ingredients

8 tilapia fillets
15 limes, juiced
1 large tomato, finely diced
1 large red onion, finely diced
2 cucumbers, peeled, seeded, and finely diced
1/2 bunch finely chopped cilantro
salt and pepper to taste

  • PREP

    20 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
  2. Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
  3. Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.

Nutrition

Calories: 92 kcal
Carbohydrates: 9.9 g
Cholesterol: 22 mg
Fat: 1 g
Fiber: 2.4 g
Protein: 13.2 g
Sodium: 42 mg

Related Recipes:

Cauliflower Ceviche Juicy and Spicy Ceviche Bloody Mary Ceviche Conch Ceviche with Pineapple LaWanna’s Mango Salsa on Tilapia Fillets Avocado and Tilapia Ceviche Ceviche Mexican Ceviche Mango Ceviche Javi’s Really Real Mexican Ceviche