Tin Roof Sundae Pie

This is an ice cream pie; the combination of the crust and the salty peanuts makes it one of the best you will ever try.

Original recipe makes 1 – 9 inch pie

Ingredients

4 cups honey and nut flavor cornflakes cereal
1/2 cup peanut butter
1/2 cup light corn syrup
1 quart vanilla ice cream, softened
1/4 cup chopped salted peanuts
1/2 cup chocolate syrup

  • PREP

    15 mins

  • READY IN

    4 hrs 15 mins

Directions

  1. Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
  2. Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.

Nutrition

Calories: 422 kcal
Carbohydrates: 60.7 g
Cholesterol: 29 mg
Fat: 18.1 g
Fiber: 2.8 g
Protein: 8.8 g
Sodium: 295 mg

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