Tina’s Avocado Salsa

Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you’ll love this recipe.

Original recipe makes 8 to 10 servings

Ingredients

2 (16 ounce) jars salsa
2 avocados – peeled, pitted and diced
1 cup chopped green onions
2 cloves garlic, chopped
1 cup chopped fresh cilantro
salt and pepper to taste
1 (14.5 ounce) package tortilla chips

  • PREP

    1 hr 5 mins

  • READY IN

    1 hr 5 mins

Directions

  1. In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition

Calories: 325 kcal
Carbohydrates: 40.8 g
Cholesterol: 0 mg
Fat: 17.3 g
Fiber: 7.4 g
Protein: 6.3 g
Sodium: 795 mg

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