Tina’s Fruit Dip

I got this recipe from my mother. It’s great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.

Original recipe makes 2.5 cups

Ingredients

1 cup brown sugar
1/2 cup butter
1 cup sour cream
3 teaspoons vanilla extract

  • PREP

    2 mins

  • COOK

    3 mins

  • READY IN

    5 mins

Directions

  1. In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
  2. In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

Nutrition

Calories: 363 kcal
Carbohydrates: 37.9 g
Cholesterol: 58 mg
Fat: 23.4 g
Fiber: 0 g
Protein: 1.4 g
Sodium: 140 mg

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