A great variation on oatmeal cookies!
Original recipe makes 4 dozen
Ingredients
3/4 cup butter
2 1/3 cups rolled oats
1/2 cup sifted all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In medium skillet, over medium heat, heat butter until lightly browned. Be careful not to burn. Add oats; saute, stirring constantly, until golden — about 5 minutes. Remove from heat; cool.
- Meanwhile, sift flour with cinnamon, salt, and soda; set aside.
- In large bowl, combine sugar, egg, and vanilla. With wooden spoon, or portable electric mixer at medium speed, beat until light.
- Stir in rolled oats and flour mixture until well combined.
- Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.
- Bake 10 to 12 minutes, or until golden. Remove to wire rack. Cool.
Nutrition
Calories: 129 kcal
Carbohydrates: 16.4 g
Cholesterol: 24 mg
Fat: 6.5 g
Fiber: 0.9 g
Protein: 1.6 g
Sodium: 122 mg