Toasted Waffle Ice Cream Sandwich

Super easy, endless combinations…a twist on the waffle cone, this sandwich has the hot-cold appeal of a la mode desserts. Napkins recommended!

Original recipe makes 1 ice cream sandwich


1 frozen waffle
1/2 tablespoon butter
1 scoop vanilla ice cream, softened
1 tablespoon maple syrup

  • PREP

    5 mins


    5 mins


  1. Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.


Calories: 245 kcal
Carbohydrates: 33.4 g
Cholesterol: 29 mg
Fat: 11.5 g
Fiber: 0.9 g
Protein: 3.1 g
Sodium: 283 mg