Toe’s Best Salsa

This is the best homemade salsa recipe I’ve ever made. If you love restaurant-style salsa, look no further!

Original recipe makes 4 cups

Ingredients

1 white onion, chopped
2 (15 ounce) cans tomato sauce
2 jalapeno peppers
1 serrano pepper
4 cloves garlic
1 lime, juiced
1/2 teaspoon salt
1 pinch ground black pepper
1/2 bunch cilantro

  • PREP

    20 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.

Nutrition

Calories: 18 kcal
Carbohydrates: 4.1 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 1 g
Protein: 0.9 g
Sodium: 349 mg

Related Recipes:

Drunken Roasted Salsa Herbed Pomegranate Salsa Fresh Mild Salsa DSF’s Fresh Mango Salsa Watermelon Tomato Salsa Salsa with Avocado Ancho-Chipotle Salsa Cinco de Mayo Salsa Cruda Fiery Red Salsa D’s Famous Salsa