Toffee Bar Brownies

This was my favorite treat as a kid, and now my family enjoys it. It’s a great dessert for Sunday with the family.

Original recipe makes 32 servings

Ingredients

1 (20 ounce) package brownie mix
1 pkg. (4 serving size) instant chocolate pudding mix
8 (1.4 ounce) bars chocolate-covered English toffee bars, divided
2 (8 ounce) containers frozen whipped topping, thawed

  • PREP

    20 mins

  • COOK

    30 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Prepare brownies according to the package directions, and let cool. Crumble the surface of the brownies with a fork.
  2. Prepare the chocolate pudding mix according to the package directions, and immediately pour over the brownies. Allow the pudding to set.
  3. Using the handle of a wooden spoon or table knife, crush the toffee bars, still in their wrappers, and sprinkle 7 crushed toffee bars over the pudding.
  4. Spread the whipped topping over the crushed toffee bars with a spatula, and sprinkle 1 crushed toffee bar over the top for decoration.

Nutrition

Calories: 187 kcal
Carbohydrates: 25.8 g
Cholesterol: 5 mg
Fat: 9.4 g
Fiber: 0.8 g
Protein: 1.3 g
Sodium: 137 mg

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