A delicious cookie that is soft and melts in your mouth. Easy to prepare with few ingredients needed. Everyone’s favorite! Sure to please!
Original recipe makes 42 cookies
Ingredients
2 large eggs
1/2 cup margarine, softened
1 (15.25 ounce) package yellow cake mix
1 (6 ounce) package toffee baking bits
1/2 cup chopped pecans
1 tablespoon water
-
PREP
10 mins
-
COOK
15 mins
-
READY IN
30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs and margarine together in a bowl until smooth. Add cake mix, toffee bits, pecans, and water; stir until batter is blended. Drop tablespoonfuls of batter onto a large baking sheet.
- Bake in the preheated oven until golden brown, 15 to 17 minutes. Allow cookies to cool for 5 minutes before removing from baking sheet.
Nutrition
Calories: 79 kcal
Carbohydrates: 8.6 g
Cholesterol: 11 mg
Fat: 4.7 g
Fiber: 0.2 g
Protein: 0.9 g
Sodium: 99 mg
