An old favorite!
Original recipe makes 3 dozen
Ingredients
1 1/2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups toffee baking bits
1/3 cup chopped pecans
Directions
- Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
- Stir in dry ingredients; blend in toffee bits and pecans.
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
Nutrition
Calories: 289 kcal
Carbohydrates: 32.5 g
Cholesterol: 47 mg
Fat: 16.8 g
Fiber: 0.5 g
Protein: 1.7 g
Sodium: 273 mg
