Tofu Chocolate Pudding

A creamy chocolate pudding using tofu.

Original recipe makes 6 servings


1 cup semisweet chocolate chips
2 tablespoons water
1 (16 ounce) package firm tofu, drained
1/4 cup soy milk
1 tablespoon vanilla extract

  • PREP

    10 mins


    10 mins


  1. Melt the chocolate with water in a heavy saucepan or double boiler.
  2. In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!


Calories: 198 kcal
Carbohydrates: 19.8 g
Cholesterol: 0 mg
Fat: 11.7 g
Fiber: 2.4 g
Protein: 7.6 g
Sodium: 18 mg