A creamy chocolate pudding using tofu.
Original recipe makes 6 servings
1 cup semisweet chocolate chips
2 tablespoons water
1 (16 ounce) package firm tofu, drained
1/4 cup soy milk
1 tablespoon vanilla extract
- Melt the chocolate with water in a heavy saucepan or double boiler.
- In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!
Calories: 198 kcal
Carbohydrates: 19.8 g
Cholesterol: 0 mg
Fat: 11.7 g
Fiber: 2.4 g
Protein: 7.6 g
Sodium: 18 mg