Toll House® Famous Fudge

You can’t beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.

Original recipe makes 49 pieces

Ingredients

1 1/2 cups granulated sugar
2/3 cup NESTLE® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans
1 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    2 hrs 20 mins

Directions

  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Nutrition

Calories: 74 kcal
Carbohydrates: 11.7 g
Cholesterol: 2 mg
Fat: 3 g
Fiber: 0.5 g
Protein: 0.7 g
Sodium: 22 mg

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