Tomatillo Guacamole

          

Not only does this dip have a kick, it’s vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.

Original recipe makes 12 servings

Ingredients

3 avocados – peeled, pitted, and mashed
3 tomatillos, husked and chopped
1 red onion, finely chopped
3 roma (plum) tomatoes, seeded and chopped
1 tablespoon lime juice
1 teaspoon red pepper flakes
3 drops hot pepper sauce
salt and pepper to taste

  • PREP

    15 mins

  • READY IN

    1 hr

Directions

  1. In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.

Nutrition

Calories: 91 kcal
Carbohydrates: 6.5 g
Cholesterol: 0 mg
Fat: 7.5 g
Fiber: 3.9 g
Protein: 1.4 g
Sodium: 11 mg

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