A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish.
Original recipe makes 2 servings
Ingredients
2 plum tomatoes, halved and cut into 1/4 inch slices
1 large zucchini, sliced
3 tablespoons salsa
3 tablespoons water
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
salt and pepper to taste
-
PREP
5 mins
-
COOK
5 mins
-
READY IN
10 mins
Directions
- In a small saucepan, mix together tomatoes, zucchini, salsa, water, oregano, basil, salt, and pepper. Mix in bell peppers if desired. Bring to a boil over medium heat, then reduce to a simmer. Simmer 3 to 4 minutes, stirring frequently.
Nutrition
Calories: 47 kcal
Carbohydrates: 10.2 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 3.4 g
Protein: 3 g
Sodium: 158 mg