Tortilla Rollups I

Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.

Original recipe makes 16 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar chunky salsa
10 (10 inch) flour tortillas

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
  2. Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.

Nutrition

Calories: 197 kcal
Carbohydrates: 25.2 g
Cholesterol: 15 mg
Fat: 8.4 g
Fiber: 1.8 g
Protein: 5.2 g
Sodium: 496 mg

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