Tortilla Rollups II

          

Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!

Original recipe makes 20 servings

Ingredients

1 (8 ounce) package cream cheese, softened
4 green onions, finely chopped
1/4 cup salsa
4 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas

  • PREP

    20 mins

  • READY IN

    4 hrs 20 mins

Directions

  1. In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
  2. Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.

Nutrition

Calories: 176 kcal
Carbohydrates: 19.3 g
Cholesterol: 18 mg
Fat: 8.6 g
Fiber: 1.2 g
Protein: 5.3 g
Sodium: 317 mg

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