Tortilla Rollups III

An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never any of these green chile pepper spiced treats left!! The cream cheese may be heated in the microwave for 1-2 minutes to make it spread more easily. The rollups work best when the unsliced rolled tortillas are refrigerated several hours before slicing.

Original recipe makes 10 servings

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (4 ounce) can diced green chile peppers
1 (16 ounce) jar salsa
10 (10 inch) flour tortillas

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl, mix together the cream cheese and green chile peppers.
  2. Spread the cream cheese mixture evenly on the tortillas. Roll up each tortilla individually. Slice rolled tortillas into bite sized pieces. Dip the pieces in salsa and enjoy!

Nutrition

Calories: 395 kcal
Carbohydrates: 41.5 g
Cholesterol: 49 mg
Fat: 21.3 g
Fiber: 3.1 g
Protein: 10.1 g
Sodium: 991 mg

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