My niece gave me this recipe.
Original recipe makes 5 dozen
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, melted
1 1/3 cups flaked coconut
2 cups semisweet chocolate chips
1 cup chopped pecans
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl mix cracker crumbs, flour and baking powder.
- In a large mixing bowl, beat condensed milk and margarine until smooth.
- Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
- Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.
Nutrition
Calories: 188 kcal
Carbohydrates: 21.3 g
Cholesterol: 13 mg
Fat: 11.5 g
Fiber: 1.5 g
Protein: 2.5 g
Sodium: 107 mg
