Triple Berry Sorbet

This tart, refreshing sorbet makes a great light dessert!

Original recipe makes 1 quart

Ingredients

1 3/4 cups white sugar
1 3/4 cups water
2 cups fresh or frozen cranberries
1 (12 ounce) package frozen unsweetened raspberries
1 1/2 cups cherry juice
1/2 cup lime juice
2 tablespoons frozen orange juice concentrate

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    4 hrs 30 mins

Directions

  1. Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
  2. Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
  3. Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.

Nutrition

Calories: 238 kcal
Carbohydrates: 60.9 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 2.3 g
Protein: 0.8 g
Sodium: 9 mg