Triple Layer Cookie Bars by EAGLE BRAND®

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don’t eat them all.

Original recipe makes 1 – 13×9 inch pan

Ingredients

1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 (7 ounce) package flaked coconut
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup Jif® Creamy Peanut Butter

Directions

  1. Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13×9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
  2. Bake 25 minutes or until lightly browned.
  3. In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
  4. Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

Nutrition

Calories: 221 kcal
Carbohydrates: 19.7 g
Cholesterol: 13 mg
Fat: 12.5 g
Fiber: 1.7 g
Protein: 2.7 g
Sodium: 104 mg

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