Gooey cookie bars, rich with chocolate, peanut butter and coconut.
Original recipe makes 1 -13×9 inch dish
Ingredients
1/2 cup butter
1 1/2 cups graham cracker crumbs
7 ounces flaked coconut
14 ounces sweetened condensed milk
12 ounces semisweet chocolate chips
1/2 cup creamy peanut butter
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In one 13×9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
- In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.
Nutrition
Calories: 246 kcal
Carbohydrates: 27.2 g
Cholesterol: 16 mg
Fat: 15.1 g
Fiber: 2.1 g
Protein: 3.9 g
Sodium: 130 mg
