A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.
Original recipe makes 14 servings
Ingredients
1 pineapple – peeled, cored, and cut into 1/2-inch cubes
2 mangos – peeled, pitted, and cut into small cubes
2 papayas – halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes
3 bananas, sliced
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PREP
30 mins
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READY IN
30 mins
Directions
- Toss pineapple, mangos, papayas, and bananas together in a large bowl.
Nutrition
Calories: 94 kcal
Carbohydrates: 24.4 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 2.8 g
Protein: 1.1 g
Sodium: 2 mg