Tropical Island Fruit Salad

A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal.

Original recipe makes 14 servings

Ingredients

1 pineapple – peeled, cored, and cut into 1/2-inch cubes
2 mangos – peeled, pitted, and cut into small cubes
2 papayas – halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes
3 bananas, sliced

  • PREP

    30 mins

  • READY IN

    30 mins

Directions

  1. Toss pineapple, mangos, papayas, and bananas together in a large bowl.

Nutrition

Calories: 94 kcal
Carbohydrates: 24.4 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 2.8 g
Protein: 1.1 g
Sodium: 2 mg