Tropical Lime Cake

          

This cake is a refreshing lime flavor. Appealing green color and citrus flavor are always festive!

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lime flavored Jell-O® mix
5 eggs
1 cup vegetable oil
3/4 cup fresh orange juice
1/2 cup fresh lime juice
2 cups confectioners’ sugar

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan.
  3. Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
  4. To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.

Nutrition

Calories: 243 kcal
Carbohydrates: 30.1 g
Cholesterol: 50 mg
Fat: 12.8 g
Fiber: 0.2 g
Protein: 3 g
Sodium: 185 mg

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