Tucson Guacamole

This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It’s great this way – but you can also add onions or tomatoes or whatever you like.

Original recipe makes 8 servings

Ingredients

1 (8 ounce) package cream cheese, softened
2 large ripe avocados, peeled and pitted
1 (4 ounce) can diced green chiles, drained
2 teaspoons Worcestershire sauce, or to taste
garlic salt to taste
black pepper to taste
1 large ripe avocado, peeled and pitted

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
  2. Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.

Nutrition

Calories: 273 kcal
Carbohydrates: 10.9 g
Cholesterol: 31 mg
Fat: 25.4 g
Fiber: 7.4 g
Protein: 4.4 g
Sodium: 310 mg