Tuna and Red Pepper Sauce

All you have to cook is the pasta!

Original recipe makes 8 servings

Ingredients

8 ounces roasted red bell peppers, diced
1 (6 ounce) can tuna, drained
1/4 cup chopped parsley
1/4 cup olive oil
2 teaspoons capers
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound seashell pasta

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
  3. Drain pasta. Toss immediately with tuna mixture.

Nutrition

Calories: 299 kcal
Carbohydrates: 43.3 g
Cholesterol: 6 mg
Fat: 8.4 g
Fiber: 2.2 g
Protein: 13.4 g
Sodium: 284 mg

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