Tuna Salad With Fresh Dill

An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.

Original recipe makes 5 servings


1 (6 ounce) can tuna
1/4 cup diced celery
1/4 cup chopped fresh dill weed
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced green onion
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1/2 teaspoon prepared Dijon-style mustard

  • PREP

    10 mins


    10 mins


  1. In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.


Calories: 50 kcal
Carbohydrates: 2.3 g
Cholesterol: 10 mg
Fat: 0.4 g
Fiber: 0.2 g
Protein: 9.1 g
Sodium: 83 mg