Turkey Delight is a delicious way to use everyone’s favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on Thanksgiving Day, then cook it a few days later.
Original recipe makes 16 cups
Ingredients
4 cups cooked, chopped turkey meat
1 (6 ounce) package dry bread stuffing mix
12 potatoes, peeled and chopped
2 cups turkey gravy
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PREP
15 mins
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COOK
1 hr
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Prepare stuffing as directed.
- Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
- Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutrition
Calories: 123 kcal
Carbohydrates: 18.9 g
Cholesterol: 13 mg
Fat: 1.7 g
Fiber: 1.9 g
Protein: 7.6 g
Sodium: 176 mg