Turkey Delight

Turkey Delight is a delicious way to use everyone’s favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on Thanksgiving Day, then cook it a few days later.

Original recipe makes 16 cups

Ingredients

4 cups cooked, chopped turkey meat
1 (6 ounce) package dry bread stuffing mix
12 potatoes, peeled and chopped
2 cups turkey gravy

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. Prepare stuffing as directed.
  4. Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
  5. Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition

Calories: 123 kcal
Carbohydrates: 18.9 g
Cholesterol: 13 mg
Fat: 1.7 g
Fiber: 1.9 g
Protein: 7.6 g
Sodium: 176 mg