Tuscan Chicken

Only four ingredients are needed to make this hearty Italian inspired chicken dinner. Serve with rice and a tossed salad.

Original recipe makes 4 servings

Ingredients

4 skinless, boneless chicken breast halves
1 (4 ounce) can sliced black olives, drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (26.5 ounce) can roasted garlic flavored spaghetti sauce

  • PREP

    5 mins

  • COOK

    40 mins

  • READY IN

    45 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9×13 inch baking dish with nonstick cooking spray.
  2. Place the chicken breasts in the baking dish, and sprinkle olives over the top. Pour the beans over the chicken, then pour the spaghetti sauce over everything.
  3. Cover, and bake for 30 minutes in the preheated oven. Remove the cover, and continue baking for 10 minutes, or until chicken is no longer pink inside.

Nutrition

Calories: 407 kcal
Carbohydrates: 42.2 g
Cholesterol: 71 mg
Fat: 11.3 g
Fiber: 9.8 g
Protein: 32.1 g
Sodium: 1292 mg

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