Twist of Honey Orange Rolls

These festive rolls are flavored with orange and honey.

Original recipe makes 10 servings

Ingredients

3 tablespoons butter, softened
1 tablespoon chopped pecans
1 tablespoon orange zest
1 tablespoon honey
1 (12 ounce) can refrigerated flaky biscuit dough
1/2 cup white sugar
1/4 cup orange juice
1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, combine butter, pecans, orange peel and honey. Mix well.
  3. Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.
  4. In a small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.
  5. Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.

Nutrition

Calories: 195 kcal
Carbohydrates: 27.4 g
Cholesterol: 10 mg
Fat: 8.6 g
Fiber: 0.4 g
Protein: 2.4 g
Sodium: 365 mg

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