Twisty Cookies

Scrumptious cookies with a tangy twist!!

Original recipe makes 5 dozen


1/2 cup white sugar
1 cup packed brown sugar
1/2 cup butter, softened
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped almonds
3 cups semi-sweet chocolate chips
2 teaspoons rum
1/2 teaspoon whiskey


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. Combine white and brown sugar, butter and eggs. Stir in flour, baking soda and salt. The dough will be stiff.
  3. Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto cookie sheet. Bake 8 to 10 minutes.


Calories: 207 kcal
Carbohydrates: 28.5 g
Cholesterol: 22 mg
Fat: 9.9 g
Fiber: 1.8 g
Protein: 3.2 g
Sodium: 109 mg