Scrumptious cookies with a tangy twist!!
Original recipe makes 5 dozen
Ingredients
1/2 cup white sugar
1 cup packed brown sugar
1/2 cup butter, softened
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped almonds
3 cups semi-sweet chocolate chips
2 teaspoons rum
1/2 teaspoon whiskey
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Combine white and brown sugar, butter and eggs. Stir in flour, baking soda and salt. The dough will be stiff.
- Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto cookie sheet. Bake 8 to 10 minutes.
Nutrition
Calories: 207 kcal
Carbohydrates: 28.5 g
Cholesterol: 22 mg
Fat: 9.9 g
Fiber: 1.8 g
Protein: 3.2 g
Sodium: 109 mg