Two Ingredient Pumpkin Cake

          

It can’t get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Original recipe makes 1 – 9×13 inch cake

Ingredients

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

  • PREP

    5 mins

  • COOK

    25 mins

  • READY IN

    30 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Nutrition

Calories: 157 kcal
Carbohydrates: 27.5 g
Cholesterol: 0 mg
Fat: 4.3 g
Fiber: 1.6 g
Protein: 2.4 g
Sodium: 300 mg

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