My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.
Original recipe makes 1 – 9 inch cheesecake
Ingredients
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1/2 pint sliced fresh strawberries
Directions
- Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
- Once the cheesecake has set, garnish with sliced strawberries. Serve.
Nutrition
Calories: 267 kcal
Carbohydrates: 25.1 g
Cholesterol: 21 mg
Fat: 18 g
Fiber: 0.6 g
Protein: 2.6 g
Sodium: 162 mg
