Ukha (Russian Fish Soup)

Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.

Original recipe makes 4 servings

Ingredients

4 cups water
2 potatoes, cubed
1 onion, chopped
1 bunch fresh parsley, chopped
4 ounces cod fillets, cubed
1 lemon, juiced
salt and pepper to taste

  • COOK

    30 mins

  • READY IN

    30 mins

Directions

  1. Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.

Nutrition

Calories: 127 kcal
Carbohydrates: 25 g
Cholesterol: 12 mg
Fat: 0.5 g
Fiber: 4.6 g
Protein: 8.2 g
Sodium: 32 mg

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