Ultimate Chocolate Dessert

Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.

Original recipe makes 4 servings

Ingredients

4 ounces bittersweet chocolate, chopped
1/2 teaspoon instant coffee
1 pinch salt
1 cup heavy cream
3 tablespoons white sugar
1/2 teaspoon vanilla extract

Directions

1. Stir chocolate, instant coffee, and salt together in a medium bowl.
2. Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
3. Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.
4. Whisk the chocolate and cream mixture for 1-2 minutes until combined.
5. Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
6. Serve topped with grated chocolate or add lightly whipped cream and dust with cocoa.

Nutrition

Calories: 377 kcal
Carbohydrates: 30.1 g
Cholesterol: 82 mg
Fat: 29.4 g
Fiber: 0.3 g
Protein: 2.7 g
Sodium: 127 mg

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