Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that ‘decadent’ touch.
Original recipe makes 1 – 9×13 inch pan
Ingredients
2 cups all-purpose flour
1 1/2 cups white sugar
4 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1/8 teaspoon salt
1 cup water
1 teaspoon vanilla extract
1 cup mayonnaise
2 cups semi-sweet chocolate chips
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PREP
20 mins
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COOK
40 mins
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READY IN
1 hr
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan.
- In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition
Calories: 222 kcal
Carbohydrates: 30.1 g
Cholesterol: 3 mg
Fat: 11.7 g
Fiber: 1.4 g
Protein: 1.9 g
Sodium: 171 mg