Ultimate Spinach Dip

This is the ultimate spinach dip! It is made from fresh spinach leaves! I’m always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

Original recipe makes 6 cups

Ingredients

1 bunch fresh spinach, stems removed, torn into small pieces
1 bunch green onions
1 (8 ounce) can water chestnuts, drained and sliced
1 (8 ounce) container sour cream
2 1/2 cups mayonnaise
1 (.4 ounce) packet dry vegetable soup mix
1 (1 ounce) package dry onion soup mix

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a medium bowl, toss together spinach, green onion stalks and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

Nutrition

Calories: 100 kcal
Carbohydrates: 2.3 g
Cholesterol: 7 mg
Fat: 10.2 g
Fiber: 0.4 g
Protein: 0.7 g
Sodium: 135 mg

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